Fried Skin of Snow Vegetable


Fried Skin of Snow Vegetable

Food Material List

  • 1 Vermicelli Two (about 350g)
  • 2 Pickled vegetables 150g
  • 3 Minced pork 70g
  • 4 Chili Red One
  • 5 Shredded onion and ginger Few

Operational steps

  • 1 Wash and slice the powder.
  • 2 Wash and cut the snow cabbage, and cut the red pepper into small circles.
  • 3 Mix pork mince with onion and ginger mince and a teaspoon of cooking wine.
  • 4 Heat oil in a hot pan and stir-fry pork mince until it turns white. Set aside.
  • 5 Stir-fry the snow vegetable and red pepper in a pan with a little oil. Stir-fry 2 tablespoons of water, sugar and chicken essence. Stir-fry the powder for half a minute.
  • 6 Stir-fry the minced meat and stir well.

Tips

Because the snow vegetable is salty, we can stop putting salt in it.

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Healthcare food category

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