Fried Spare Ribs with Spiced Salt

A recipe from a friend is a must every week for her little pot friend. On the basis of her, she has made some improvements, hoping to pass on the delicacy.

Food Material List

  • 1 Spareribs 300g
  • 2 Soy sauce 1 teaspoon
  • 3 Oyster sauce 1 teaspoon
  • 4 Egg 1
  • 5 Raw meal Few
  • 6 sugar Few
  • 7 Salt and pepper 3G
  • 8 salt Few
  • 9 ginger 1 tablets
  • 10 Cooking wine 1 teaspoon
  • 11 Old soy sauce 1 teaspoon

Operational steps

  • 1 Rinse and soak spareribs, change water every half an hour or so, and change it three times or so.
    Fried Spare Ribs
  • 2 Put a teaspoon of raw, old, oyster oil and cooking wine with a little sugar to marinate juice.
    Fried Spare Ribs
  • 3 Rinse and drain the spareribs into the marinated juice, add ginger slices and stir together, so that the marinated juice evenly adheres to the spareribs, and then cover the fresh-keeping film and put it into the refrigerator to marinate. Curing time is freely controlled. I hope its more delicious, so Ill marinate overnight in advance. Its estimated that more than half an hour will be enough.
    Fried Spare Ribs
  • 4 Mix an egg with proper amount of raw powder to make an egg paste
    Fried Spare Ribs
  • 5 Egg paste and marinated spareribs are well stirred and blended.
    Fried Spare Ribs
  • 6 In a hot pot, heat with oil and fry the spareribs over medium heat. In the meantime, roll it over and over until it is ripe, then drain the oil and put it on a plate and sprinkle with salt and pepper. It tastes quite good.
    Fried Spare Ribs

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