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Fried spinach with shrimp sauce and vermicelli

Published Nov 27, 2021 at 06:28am ET

Fried spinach with shrimp sauce and vermicelli

Food Material List

  • 1 Fans 200g
  • 2 Spinach 300g
  • 3 Egg 75g

Operational steps

  • 1 Watery vermicelli are cut into 6 cm long segments to control the water content; red root spinach is washed and sliced with a cross knife at the root, then put in oil and water for a while.
  • 2 Shrimp paste mixed with eggs and pepper powder, stir-fried into granules in oil; add bottom oil to heat the pot, add onion and ginger powder to cook fragrance, that is, add spinach to stir-fry, add vermicelli, shrimp sauce to stir-fry, add 150 grams of soup to taste, add chicken essence, pour fragrant oil out of the pot.

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