Fried Spring Bamboo Shoot with Snow Vegetable

Published Aug 26, 2022 at 05:24am ET

On the way home from work, I just smelled the fragrance of fried mushrooms with snow vegetable. Considering that I havent eaten the bamboo shoots this year, I immediately decided that todays food was it.

Food Material List

1 Pickled vegetables
2 Spring shoots
3 sugar

Operational steps

1 Peel the spring bamboo shoots and cut them into thick strips.
2 First water, you can remove the astringency of the bamboo shoots, and then wash them with cold water.
3 When processing the spring bamboo shoots, first pickle the cabbage, soak the old brine with it, then squeeze the water to dry, so that the cabbage tastes lighter, and finally cut into small pieces.
4 Hot oil pan, first snow vegetable slightly stir-fry
5 Stir-fry the bamboo shoots together, add a little sugar to taste, in order to make the bamboo shoots more delicious, you can add some water to smolder it.
6 Finished products, I stir-fried vegetables are basically able to put less ingredients on less, are relatively light.

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