Fried Squid Ring bread

Published Mar 1, 2023 at 03:20am ET

Living in a seaside city, seafood is often found on the dining table. Squid can be fried or roasted. Today, its fried. It sells well and serves as a hard dish at home.

Food Material List

1 Fresh squid One article

Operational steps

1 Clean squid head and tail, leave middle section, cut into 1 cm wide circle. Add scallion, salt, ginger slices, cooking wine and marinate for 10 minutes.
2 Pour out the excess water and ginger. Prepare three small pots with egg juice, dry starch and breadcrumbs (crisp fries are also available in supermarkets).
3 Pick up a piece of squid and dip it in starch, then in egg juice, and finally in breadcrumbs. Set aside, so that each piece is stained in turn.
4 Heat the oil in the pan for 7 minutes, then fry each piece gently until golden yellow is removed. Tomato sauce, salt and pepper noodles can be dipped according to the taste.

Tips

1. I use fresh squid. If I dont have it, I can buy quick-frozen squid rings in the supermarket. They taste poor and have smaller rings. 2. When frying squid, the movements should be easily stereotyped.

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