Fried steamed buns seems


Fried steamed buns seems

Food Material List

  • 1 Meat stuffing
  • 2 Fungus
  • 3 Chinese cabbage
  • 4 Noodles

Operational steps

  • 1 First hair
  • 2 Two tablespoons of oil, one tablespoon of noodle sauce, stir well, and chop the cabbage buns. The cabbage buns do not need leaves because the leaves have a larger water output. The foamed fungus is also chopped. With the meat fillings, add proper salt, monosodium glutamate, sesame oil and stir well.
    Fried steamed buns
  • 3 Lets not talk about the process of steamed buns. Its just a matter of dosing, rolling, stuffing and covering with gauze to wake up.
    Fried steamed buns
  • 4 Place a small amount of oil in the pan, open the fire, put the steamed buns in the pan, fry them over a small fire, and then put a cup of boiling water into the middle of the steamed buns. Bring the water to the middle of the steamed buns and cover the pan. When the water is about to dry, turn off the fire for one minute and come out of the pan when there is a noise in the pan.
    Fried steamed buns

Tips

Because the fried bun is fried, it is required that the size of the steamed bun should not be too big
be careful not to boil the water too dry, and be careful to paste

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Healthcare food category

Refreshing, Baking, Kindergarten recipes, Sweet & Spicy, Salt and pepper


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