Fried sweet potato shreds

Published Aug 20, 2022 at 10:18am ET


Fried sweet potato shreds

Every winter, the family will store hundreds of kilograms of sweet potatoes. The staple food often eaten during the whole winter to the next spring is sweet potatoes, steamed or roasted or fried, etc. Watching Mom bake slices of sweet potatoes on the stove with her mouth watering, the happy taste that will always be remembered~

Food Material List

  • 1 sweet potato 220g
  • 2 Shallot 1 roots
  • 3 Garlic 2 valves
  • 4 salt 12 spoons

Operational steps

  • 1 In preparation, sweet potatoes actually used one.
    Fried sweet potato
  • 2 Sweet potato peeled and shredded
    Fried sweet potato
  • 3 Rinse the water twice or three times to remove some starch.
    Fried sweet potato
  • 4 Cut the scallions and garlic in reserve
    Fried sweet potato
  • 5 Stir frying pan with oil and light fire
    Fried sweet potato
  • 6 Fried garlic and half shallot
    Fried sweet potato
  • 7 Stir-fry the shredded sweet potatoes over high heat until dry and discolored, about 3-4 minutes.
    Fried sweet potato
  • 8 Stir-fry well with half a teaspoon of salt
    Fried sweet potato
  • 9 Add the remaining onions and stir-fry slightly.
    Fried sweet potato
  • 10 finished product
    Fried sweet potato
  • 11 finished product
    Fried sweet potato

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Healthcare food category

A family of three, Poultry, Protecting Liver and Supplementing Blood


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