Fried tongue fish fantastic

Published Dec 22, 2020 at 15:20pm ET


Fried tongue fish fantastic

Steamed and fried fish taste very different. In my hometown, fried hairtail for Chinese New Year is a necessary dish for every family. This was done a year ago. Mother always sets aside several boxes of hairtail and blasts out a large basin. Notice that it is a large basin. Because of the quantity, the explosion is worth it. But usually eat one or two, fried the best, less oil and healthy. Steamed fish, of course, is the healthiest, but it tastes different. Fried fish in iron pan produces a special aroma mixed with egg flour and the salty smell of fish. I was used to the taste when I was young. I felt that I could pass the time by Just smelling it, as if I had returned to my childhood. This method of frying is suitable for all kinds of sea fish. Hairpin, pomfret, tongue fish... ?

Food Material List

  • 1 Tongue fish A big one

Operational steps

  • 1 When the fish is bought, clean and scratch a few knives. First, marinate it with salt. At least half an hour or more
    Fried tongue fish
  • 2 Then pat on a layer of powder. ?
    Fried tongue fish
  • 3 Beat an egg on the plate and stir it up. Flour-soaked fish are put in and wrapped in egg juice.
    Fried tongue fish
  • 4 Add a little oil to the pan and heat it up to 7%. Put your hand on it and feel the heat rise. Fry the fish on both sides. ?
    Fried tongue fish
  • 5 Fish cooks quickly. Dont move the fish when its just put in. Dont burn too much. Pushing with a shovel can propel the re-turning. ?

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Healthcare food category

A dish that goes with liquor, Staple food, Stew


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