Fried tuna with black pepper
Published Dec 7, 2021 at 07:51am ET
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish and drink after work in the wine house. I love it too.
Food Material List
- 1 Fresh Tuna meat Half Jin
- 2 Black pepper Of large number
- 3 Shallot Appropriate amount
- 4 Coriander Few
- 5 Li Jinji Appropriate amount
- 6 Olive oil Appropriate amount
- 1 The lower right corner is the fresh tuna I bought today.
- 2 1. Cut Tuna meat into square pieces. I cut three squares, the amount of three slices behind one. According to personal preferences, like square, triangle are arbitrary. 2. Olive oil hot pot, 80% hot small fire put tuna, slightly cooked on all sides discoloration can come out of the pot. 3. The ripe surface is evenly covered with crushed black pepper. 4. Slices about 5 mm thick. 5. Cut the coriander scallions and mix them with the raw sauce and spread them on the plate.
- 3 Finally, put the tuna fillets on the chopped scallions and coriander, brush the tuna surface with olive oil, and then OK!
- 4 Delicious black pepper fragrant fried tuna can be served. Wine is good in summer. (=?=)
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Healthcare food category
Poultry, Burst, Sour and hot, Western-style food