Fried Udon recipe pretty


Fried Udon recipe pretty

Uploaded on a whim, all steps have not been photographed, just a finished picture, we are more inclusive.

Food Material List

  • 1 Udon noodles Appropriate amount
  • 2 Lean pork Appropriate amount
  • 3 Egg Appropriate amount

Operational steps

  • 1 The whole package of Wudong noodles bought by the supermarket was glued together, and the super-cold water of Wudong noodles was scattered and taken out for reserve.
  • 2 Lean pork and shredded pork.
  • 3 Cut carrots into shreds and cabbage into small pieces.
  • 4 Break up eggs and set aside
  • 5 Stir-fry eggs in a pan and serve them in reserve.
  • 6 Stir-fry pork shreds in a pan until yellowish. Set aside.
  • 7 Stir-fry the shredded carrot and cabbage until they are broken. Put in a proper amount of canned pigs hoof, salt (the canned pigs hoof itself has salty taste, salt should not be put too much), chicken essence, sugar and stir-fry well.
  • 8 Put some boiled water (boiled water is easier to boil) and stir-fry the noodles so that the noodles can absorb the soup sufficiently.
  • 9 When the soup is fast, add the scrambled eggs and stir fry the pork shredded pork.
  • 10 Stir-fry garlic and celery evenly.
    Fried Udon

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Healthcare food category

Refreshing, Baking, Cook, Whitening recipe


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