Fried wild fungi with dried pepper

Published Mar 25, 2023 at 21:52pm ET


Fried wild fungi with dried pepper

Summer is the season when wild fungi are on the market in Yunnan, and all kinds of fungi are very delicious. Hand green, Boletus, Cephalosporium and Dry Bacillus are big fungi, and there are many small fungi. Because wild fungi are delicious, and a few people are not properly handled, there will be poisoning, so when stir-frying, they must be constantly flipped to ensure the flake fungi. They are all ripe.

Food Material List

  • 1 Fungi (see Hand Green) 500g
  • 2 garlic 30g
  • 3 Dried peppers 20g
  • 4 salt Appropriate amount

Operational steps

  • 1 Choose the same species of wild fungi, todays selected fungi are red-handed (see a kind of hand green);
    Fried wild fungi
  • 2 Wash the soil outside the fungus, cool and dry the water, cut into the same size slices;
    Fried wild fungi
  • 3 When the hand touches the fungus, the fungus will turn green, so it is usually called "green at first sight"; when the hand touches the fungus, the fungus will turn green.
    Fried wild fungi
  • 4 Prepare dried pepper and garlic.
    Fried wild fungi
  • 5 Put more oil - some fried pepper, add garlic, then add fungi, stir-fry until cooked, add proper salt when boiling.
    Fried wild fungi
  • 6 Wild fungi are very delicious, but they are toxic to some extent. When dealing with them, we must pay attention to the variety, sample, thickness and consistency. Add garlic and stir-fry constantly. The world is delicious. Todays fungi have a milk fragrance.
    Fried wild fungi

Tips

When cutting wild mushrooms, try to be as thick and thin as possible, put in appropriate amount of garlic, flavor and detoxification, if you can eat lard friends fried mushrooms put some, the taste of the mushroom will be more delicious.

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Healthcare food category

Lunch, Sour and hot, Spicy, Refreshing, Sushi


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