Fried Winter Flour

Published Nov 5, 2021 at 22:25pm ET

Fried Winter Flour

Food Material List

1 Muscle tendon 50g
2 Dog shrimp 50g
3 Water Bamboo 2 article
4 Garden radish Half root
5 Cabbage Half
6 Egg One
7 Longkou Vermicelli 4 handles
8 Fresh green 2 branches

Operational steps

1 Fans each pair of scissors half-soaked in water reserve
2 Wash vegetables and air them. Clean shrimps with a knife or toothpick.
3 Cut the tendons into thin strips, add oil consumption, knead the ground melon powder, and then pat the tendons with knife back, wait for the tendons to beat Q.
4 All vegetables are cut into thick silk, green onions are cut into granules, shrimps are gently grabbed with less salt for a few times and then rinsed with clean water (fried taste crisp). All in reserve.
5 Oil in a hot pan, add green onions and stir-fry. Stand ready.
6 Stir-fry the remaining oil in the meat tendon until the meat has changed.
7 Add shrimps, stir-fry for 7 minutes and serve.
8 In a still pot, oil is set on the fire and eggs are poured into it. The eggs are quickly stirred with chopsticks to form a filament.
9 Add carrot shredded, bamboo shoot shredded, onion shredded and stir-fry for about 5 minutes. Add cabbage shredded and stir-fry.
10 Add oyster sauce, soy sauce and flavor after all vegetables are fried to 8 minutes.
11 Add vermicelli, fried shrimps, meat tendons, egg shreds in vegetables and season them with shovels and chopsticks for about 4-5 minutes. Add salt and mix well. Then add green onions and serve.
12 finished product
13 Xiamen cuisine, arsenics taste/~

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