Food Material List
- 1 Wuchang Fish One or two kilograms
- 1 Cut the scallions, slice the ginger, wipe clean fresh Wuchang fish with salt and pepper, scratch a few knives on the fish to taste, of course, add some cooking wine to remove the fishy, marinate the fish for half an hour to about one hour.
- 2 When the pan is hot, Wuchang fish is fried in the cool oil of the hot pan, keeping a small fire. One side is fried yellow, and the other side is fried gently reversely until the fish is cooked.
- 3 When the fish is ready to fry, put a little shallot and ginger slices to fry with the fish, fry fragrantly, sprinkle a little pepper powder, and put it into the fish dish, you can eat it, the skin is charred, the fish is tender, the fragrant fried Wuchang fish is very delicious!