Fried Wuchang Fish

Food Material List

  • 1 Wuchang Fish One or two kilograms

Operational steps

  • 1 Cut the scallions, slice the ginger, wipe clean fresh Wuchang fish with salt and pepper, scratch a few knives on the fish to taste, of course, add some cooking wine to remove the fishy, marinate the fish for half an hour to about one hour.
  • 2 When the pan is hot, Wuchang fish is fried in the cool oil of the hot pan, keeping a small fire. One side is fried yellow, and the other side is fried gently reversely until the fish is cooked.
  • 3 When the fish is ready to fry, put a little shallot and ginger slices to fry with the fish, fry fragrantly, sprinkle a little pepper powder, and put it into the fish dish, you can eat it, the skin is charred, the fish is tender, the fragrant fried Wuchang fish is very delicious!

Leave a Reply

Your email address will not be published.