Frost biscuits

Published Aug 22, 2022 at 15:01pm ET

Frost biscuits

I like the more colorful and beautiful things, so I did this, but I did it much worse than I imagined.

Food Material List

1 Biscuits; low-gluten flour. 100g
2 butter 40g
3 Sugar 30g
4 Egg 20g

Operational steps

1 Soften butter slices at room temperature (not melt), add sugar and beat until slightly fluffy
2 Add egg juice in succession and whiten until white. Dont whiten it too much.
3 Add the sifted flour and mix well.
4 Knead the dough with your hands.
5 Spread a fresh-keeping film on the panel, roll the dough into 0.4 cm thick patches, cover with a fresh-keeping film and put it in the refrigerator for 30 minutes.
6 Take out the shape you need and preheat the oven 170 degrees for 5 minutes.
7 Put the buckled biscuits in the greased baking tray and place them in the preheated oven at 170 degrees for 20 minutes.
8 Start making icing, add sugar powder to the protein and whisk it in an egg beater.
9 Beat to this smoothing procedure, then add a few drops of lemon juice or white vinegar to the desired consistency.
10 Add all kinds of pigments according to your needs and put them into the mounting bag for reserve.
11 Its okay to draw your favorite pattern.

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