[Frozen Crispy Roll] Licking Milk

Published Jul 6, 2021 at 10:13am ET


[Frozen Crispy Roll] Licking Milk

Yesterday, I was despised. Didnt people just lick and eat a few mouthfuls of sweet pots????????? Now upgraded, I have to lick the milk to eat ~idle for most of the day, finished someone left a sentence on the flash: "How did you do a............. Chicken leg"

Food Material List

  • 1 Tower skin 5
  • 2 Milk (milk jelly) 150ml
  • 3 Starch (milk jelly) 50g
  • 4 White sugar (milk jelly) 20g
  • 5 Strawberry Appropriate amount
  • 6 Chocolates Appropriate amount

Operational steps

  • 1 Tapi was thawed half an hour in advance from the freezing room of the refrigerator. Tapi was removed and kneaded into a dumpling skin shape by hand, rolled into a funnel shape.~
    [Frozen Crispy Roll]
  • 2 Hold a funnel-shaped tin foil in the middle as a support, put it in the oven, heat it up and down at 190 degrees, bake for 15 minutes.
    [Frozen Crispy Roll]
  • 3 Use the time to prepare the milk jelly. Mix starch and sugar with a little cold water. Heat milk in boiling water, stirring and adding water.
    [Frozen Crispy Roll]
  • 4 Until the milk turns into a paste, the milk is frozen and ready.
    [Frozen Crispy Roll]
  • 5 Take out the baked crisp container and wrap it in tin paper at the sharp corner so that it can be eaten as a sweet pot.
    [Frozen Crispy Roll]
  • 6 Fill in the prepared milk jelly, cut strawberries into thin strips and insert them on the milk jelly.
    [Frozen Crispy Roll]
  • 7 Peeled a little chocolate with a peeler and sprinkled it on the milk jelly outside strawberries.
    [Frozen Crispy Roll]
  • 8 Finished product drawings
    [Frozen Crispy Roll]

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Healthcare food category

Snack, Meat 1, Creative dishes, Children


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