Frozen meat salad with green melon sauce

Published Jan 8, 2021 at 05:58am ET

This dish imitates one of the four dishes of the Dutch Kings Banquet for the Chairman. The rest will be introduced one after another. Please enjoy it.

Food Material List

1 Square lunch meat 1 pieces
2 Potato 1
3 cucumber 3 article
4 Carrot Half root

Operational steps

1 The lunch meat was hollowed out into a square box. Make a 2-3mm round lid with minced meat, just on the lunch box. Cut the remaining minced meat into cubes and set aside.
2 Steamed potatoes are cut into cubes. Cucumbers are peeled (spare skin). Half of the cucumbers are cut into cubes. Carrots are peeled and cut into cubes. Mix diced meat with them in salad dressing.
3 Put the salad in the lunch box and cover it. Put it on the plate.
4 Put milk, cucumber peel and a little salt in the juicer and stir it to make green melon juice for reserve.
5 When the pot is slightly hot, butter is put into the pot. After the butter is melted, the juice of green melon is poured into the pot and stirred to boil. Water starch is added to make it paste, that is, to make green melon sauce.
6 Sprinkle the green melon sauce on the dish and serve.

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