To make some fruit and vegetable cakes, I chose apples and carrots that happened to be in my family and developed new products.
Food Material List
3Apple Carrot Milk Juice90g
2Divide the eggs, put the egg white in the refrigerator, and set aside the yolk.
3Half carrot, half apple, add a bottle of pure milk, mixer beat fruit vegetable juice. Leave 90g and drink the rest as juice.
4Mix the fruit and vegetable juice with oil. No oil-water separation.
5Sift in starch and mix well with 10 folding techniques.
6Pour in the yolk and mix well into the yolk paste.
7Protein is added to vinegar, whitened, sugar added twice, and beaten into dry foam.
8Take one third of the protein and put it into the egg yolk paste. Mix it well by turning and cutting.
9Pour the batter into the remaining protein and mix well in the same way.
10Mixed cake paste.
11Pour into the baking tray and shake the bubbles away.
12Preheat oven 170 degrees, middle and lower layers, bake for 60 minutes.
13Toothpick insertion is not sticky, out of the oven.
14Turn it upside down and let it cool down.
15After cooling completely, demould and cut into pieces.
The taste is rough and the taste of fruits and vegetables is not obvious enough.
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