Fruit and Vegetable Nutritional Cake

Published May 31, 2023 at 09:18am ET


Fruit and Vegetable Nutritional Cake

To make some fruit and vegetable cakes, I chose apples and carrots that happened to be in my family and developed new products.

Food Material List

  • 1 Low powder 105g
  • 2 egg 6
  • 3 Apple Carrot Milk Juice 90g
  • 4 sugar 70g
  • 5 Corn oil 50g
  • 6 Vinegar 3 drops

Operational steps

  • 1 Material drawing
    Fruit and Vegetable
  • 2 Divide the eggs, put the egg white in the refrigerator, and set aside the yolk.
    Fruit and Vegetable
  • 3 Half carrot, half apple, add a bottle of pure milk, mixer beat fruit vegetable juice. Leave 90g and drink the rest as juice.
    Fruit and Vegetable
  • 4 Mix the fruit and vegetable juice with oil. No oil-water separation.
    Fruit and Vegetable
  • 5 Sift in starch and mix well with 10 folding techniques.
    Fruit and Vegetable
  • 6 Pour in the yolk and mix well into the yolk paste.
    Fruit and Vegetable
  • 7 Protein is added to vinegar, whitened, sugar added twice, and beaten into dry foam.
    Fruit and Vegetable
  • 8 Take one third of the protein and put it into the egg yolk paste. Mix it well by turning and cutting.
    Fruit and Vegetable
  • 9 Pour the batter into the remaining protein and mix well in the same way.
    Fruit and Vegetable
  • 10 Mixed cake paste.
    Fruit and Vegetable
  • 11 Pour into the baking tray and shake the bubbles away.
    Fruit and Vegetable
  • 12 Preheat oven 170 degrees, middle and lower layers, bake for 60 minutes.
    Fruit and Vegetable
  • 13 Toothpick insertion is not sticky, out of the oven.
    Fruit and Vegetable
  • 14 Turn it upside down and let it cool down.
    Fruit and Vegetable
  • 15 After cooling completely, demould and cut into pieces.
    Fruit and Vegetable

Tips

The taste is rough and the taste of fruits and vegetables is not obvious enough.

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Healthcare food category

Huaiyang cuisine, Dot, Pungent taste


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