Fruit-flavored roast ribs

Published Dec 30, 2022 at 17:26pm ET

Food Material List

1 Whole pig rib row 750g

Operational steps

1 Rinse spareribs and boil them in cold water. Turn off the fire after 5 minutes.
2 2. Rinse the spareribs with warm water and dry them. (Actually, it doesnt matter whether the spareribs are hot or not, but Virgo has a little turtle hair, everyone knows.)
3 3. Point a few times with the knife tip at the place where the pork and spareribs are mixed in order to make them taste better.
4 4. Apply salt on both sides of spareribs, and then add other seasonings.
5 5. Peel and cut apples and red onions into pieces, whisk the mud, and wipe them evenly on the spareribs.
6 Marinate overnight with plastic wrap.
7 Cut the apples into pieces and put them in a cast iron pot or baking pan with carrots and onions;
8 Sprinkle some salt and pepper, sprinkle some garlic oil and mix well.
9 Place the cured ribs on the ingredients and cover the pot.
10 Bake in an oven preheated to 180 degree C for 1 hour.
11 Open the lid of the pot and put the asparagus section into the boiled water. Raise the oven temperature to 250 degrees C.
12 Open the lid and bake for 10-15 minutes to remove the color on the surface of the spareribs.
13 Pour the remaining sauce of the marinated spareribs into a small pot, add a little garlic oil, and boil until slightly thick. It can be used as dipping material for cutting and eating spareribs.

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