Fruit Lemon Cake

Published Jan 21, 2023 at 15:19pm ET

Fruit Lemon Cake

Food Material List

1 lemon
2 Low-gluten flour
3 Baking powder
4 sugar
5 Egg

Operational steps

1 1. Add eggs in the cooking bowl, add salad oil, rub into lemon peel, and stir with an egg beater to form an emulsified form.
2 2. Squeeze the remaining lemons into a small bowl and set aside.
3 3. Pour lemon juice into egg juice, mix quickly, mix in sifted flour with low gluten and baking powder before pouring, mix well with egg beater until there is no flour granule, and leave the batter for half an hour.
4 4. Place the disposable hard foil small tart mold in the baking pan, put dried cherry and kiwifruit in the mold, pour the cake batter into the mold with a spoon to 8 cents full, and then put a proper amount of dried fruit on the surface.
5 5. After the oven is preheated 20 minutes and 180 degrees ahead of time, place the baking tray in the middle layer and bake for one or tow centimeters at the same temperature.

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