Fruit spring roll

Published Jan 18, 2022 at 15:25pm ET

Fruit spring roll

Food Material List

1 Banana
2 Papaya
3 spring roll wrapper

Operational steps

1 Bananas peeled and cut into pieces.
2 Papaya peeled, seeded and cut into pieces;
3 Take a spring roll skin and put some banana and papaya pieces into it.
4 Wrap the spring rolls and seal them with a little water.
5 Heat up to 70% oil temperature. Put the wrapped fruit spring rolls into the water and fry them in medium heat. Drain the oil.
6 Melt the chocolate into chocolate sauce in water and put it in a mounting bag. Squeeze the chocolate into a streamlined shape on the fruit spring roll.

Tips

1: Fruits with fillings can also be replaced by mango, spring roll skins are sold at supermarket frozen dumplings counter;
2: after chopsticks are put into the oil pan, chopsticks head quickly bubbles up, oil temperature is 7% heat;
3: frying time is not too long, spring roll skins can be fished out slightly yellowing.
4: Cut a small cut at the bottom of the bag to serve as a mounting bag.

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