Food Material List
- 1 beef 200g
- 2 chicken 200g
- 3 Pleurotus eryngii 50g
- 4 onion 14
- 1 Korean chili sauce, tomato sauce and clear water are mixed in proportion; onions are shredded, beef and chicken are marinated with cooking wine and starch for 10 minutes, respectively.
- 2 Cut apricot and abalone mushrooms into small dices and steam for 15 minutes.
- 3 When the oil is 70% hot, add chopped onion shreds and stir-fry until fragrant.
- 4 First, put the beef in and stir-fry continuously. At this time, you can put 2 spoons of water along the edge of the pot and stir-fry until the beef discolors.
- 5 After the beef is discolored, add chicken and stir-fry to make all meat pieces mix evenly.
- 6 After the chicken is discolored, pour in the seasoned sauce.
- 7 Cook over low heat for two minutes, then collect the juice over high heat. Sprinkle white sesame seeds on it or eat with lettuce rolls.
2. Cut beef and chicken into pieces. It tastes good, but we must pay attention to the completion of cooking. If we dont master it well, we can cut into slices.
3. When roasting beef, add 2 spoonfuls of water to make the beef taste tenderer, but do not add Doha.
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