Furong Soup recipe ice cream

Published Sep 21, 2022 at 17:44pm ET


Furong Soup recipe ice cream

I like eggs very much, and I like to eat very smooth and tender eggs, so lotus soup is my favorite.

Food Material List

  • 1 Egg 2
  • 2 warm water 1 bowl
  • 3 Salt, sauce, vegetable oil, shallot Few

Operational steps

  • 1 Prepare all the ingredients. Beat the eggs in a bowl and add a little salt. Then add twice as much warm water as the egg liquid. Stir until the protein is invisible. Let it stand for a few minutes.
  • 2 Put water in the pot first, and then boil the water. Put the egg soup into the pot and steam it for 15 minutes. There will be honeycombs in the egg soup when the fire is too big.
  • 3 After steaming the custard, mix a drop of raw extract with a drop of oil and sprinkle it on the custard. Add a little shallot to decorate the custard, and the lotus custard with full color, fragrance and flavor will be ready.
    Furong Soup

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Healthcare food category

Poultry, Burst, Kindergarten recipes, Sponge cake


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