Garlic and Chinese cabbage salmon

Published May 2, 2022 at 11:28am ET


Garlic and Chinese cabbage salmon

Fifty of the Fauvism Sichuan Cuisine [Garlic and Chinese Cabbage] No two canteens... On weekends, almost all the 30-year-olds who went to see Miss Huangs college classmates had married and had children. On the day of repayment of loans, the weekend homestay entertainment was just a few dishes of DOTA, even in the same city, but they could not have a year and a half to chat with each other less, and their feelings faded. Maybe we all faced this situation more or less, but we did. Is it really so busy? Im afraid its because "comparison" makes us feel less uncomfortable. We just got out of school. We struggle for several years, but its hard to get the annual salary. Its not bad. Maybe thats the life of most people. Today, the water boiled cabbage is simple, but the best way to taste the taste of the food itself is to abandon heavy seasonings such as thick soup treasure. Clear water is a good shop: "No. 2 Canteen" http: bu2st. taobao.com.

Food Material List

  • 1 Chinese cabbage

Operational steps

  • 1 Main ingredients: one cabbage, one garlic
    Garlic and Chinese
  • 2 Dont tear the cabbage, cut the petals; chop the garlic.
    Garlic and Chinese
  • 3 Stir-fried garlic with hot oil
    Garlic and Chinese
  • 4 Stir-fry Chinese cabbage with oil
    Garlic and Chinese
  • 5 Add water, cover and cook over medium heat
    Garlic and Chinese
  • 6 Prepare raw meal, thin the sauce before boiling.
    Garlic and Chinese

Tips

There is no need to add too much water. Chinese cabbage originally has water. Be careful that the juice cant be collected at last.

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Healthcare food category

Poultry, Burst, Sour and hot, Cook, Salty, Sushi, Vegetarianism, Drink


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