Garlic and Eggplant oddly
Published Jun 3, 2020 at 07:35am ET
Food Material List
- 1 Eggplant head 10
- 2 garlic 3 heads
- 3 Appropriate amount of coriander
- 4 salt Appropriate amount
- 1 Cut a knife in the middle of the small eggplant. Dont split and separate the top of the head. Steam in the pot for about 15 minutes. Chopsticks are easy to rub. Cool naturally.
- 2 Garlic peeled and mashed into garlic powder.
- 3 Reserve the minced coriander
- 4 Mix garlic and coriander with salt (slightly salty)
- 5 Spread garlic sauce in the middle of the cool eggplant.
- 6 Refrigerate in the refrigerator, preferably within a week.
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My mother said that we could also put some pepper powder, but it was easy to be sour, so we didnt need to do too much at a time, so its best to eat as you like
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Healthcare food category
Lunch, Sour and hot, Fragrant, Seafood, Kindergarten recipes, Sushi, Drink