Garlic and Tomato Paste Traditional Old Flavor

Published Dec 21, 2022 at 13:37pm ET


Garlic and Tomato Paste Traditional Old Flavor

Speaking of mashed eggplant, I cant remember when I began to like it. Since childhood, it has been a regular guest at my dinner table. Old people love to eat! When I was a child, I was afraid of the spicy garlic, so I ate less. When I grew up, I fell in love with it crazily. Sesame sauce and garlic are natural matches! The method is simple, suitable for winter and summer! Guys! Bring your own gum!

Food Material List

  • 1 Tender eggplant One
  • 2 garlic 6 valves
  • 3 Pure sesame paste Three teaspoons
  • 4 salt Few
  • 5 Coriander Three roots

Operational steps

  • 1 Main material
    Garlic and Tomato
  • 2 Peel and slice eggplant
    Garlic and Tomato
  • 3 Steam in a steamer for about 25 minutes and use a spoon to squeeze out water.
    Garlic and Tomato
  • 4 Squeeze excess water with a spoon, or wrap it in gauze.
    Garlic and Tomato
  • 5 Chop garlic, or mashed garlic, I personally like to chop, more addictive
    Garlic and Tomato
  • 6 Cut up coriander
    Garlic and Tomato
  • 7 Mix sesame sauce, salt and garlic in tomato puree
    Garlic and Tomato
  • 8 Finally, put the coriander and the rest of the garlic.
    Garlic and Tomato
  • 9 Mix together when eating
    Garlic and Tomato
  • 10 Ha-ha!
    Garlic and Tomato

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Healthcare food category

Lunch, Poultry, Burst, Private dishes 1, Kindergarten recipes


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