Garlic and Tomato Paste Traditional Old Flavor

Published Dec 21, 2022 at 13:37pm ET

Speaking of mashed eggplant, I cant remember when I began to like it. Since childhood, it has been a regular guest at my dinner table. Old people love to eat! When I was a child, I was afraid of the spicy garlic, so I ate less. When I grew up, I fell in love with it crazily. Sesame sauce and garlic are natural matches! The method is simple, suitable for winter and summer! Guys! Bring your own gum!

Food Material List

1 Tender eggplant One
2 garlic 6 valves
3 Pure sesame paste Three teaspoons
4 salt Few
5 Coriander Three roots

Operational steps

1 Main material
2 Peel and slice eggplant
3 Steam in a steamer for about 25 minutes and use a spoon to squeeze out water.
4 Squeeze excess water with a spoon, or wrap it in gauze.
5 Chop garlic, or mashed garlic, I personally like to chop, more addictive
6 Cut up coriander
7 Mix sesame sauce, salt and garlic in tomato puree
8 Finally, put the coriander and the rest of the garlic.
9 Mix together when eating
10 Ha-ha!

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