Garlic, black pepper, Red-fried spareribs
Published Dec 10, 2021 at 04:17am ET
Lin Xiaochefs private dish Garlic pepper and black pepper match properly, the taste is mellow, black pepper and garlic fragrance are deeply absorbed on the pork ribs. The meat is delicate, and the taste is salty and delicious.
Food Material List
- 1 Spare Ribs One and a half catties
- 2 Garlic powder Appropriate amount
- 3 Soy sauce 3 scoops
- 4 Old soy sauce 3 scoops
- 5 Black pepper Appropriate amount
- 6 Cooking wine 1 scoops
- 7 Crystal sugar Appropriate amount
- 1 Chop the spareribs into about 7-8 centimeters, shallowly cut a few knives with a knife in the place where the spareribs are thick, which is convenient for pickling.
- 2 Chop garlic and set aside.
- 3 Place the spareribs in a small pot, add the cut garlic powder, add the cooking wine, raw soy sauce, old soy sauce, and black pepper to marinate for 30 minutes.
- 4 Heat the pan and drain the oil. Burn until 70% and put down the spareribs. Fry until golden on both sides.
- 5 Save the soup for the marinated spareribs.
- 6 Bake with water, sugar, and add the remaining salted soup to the stew.
- 7 Because the big pot had to cook other things, I moved into the small pot and stewed it over a small fire. Attention should be paid to the control of juice. Successful juice collection can be installed on a plate.
- 8 Perfect juice collection. Decorate the dish with a few cauliflower, broccoli or vanilla.
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