Garlic broad bean
Published Jan 14, 2023 at 08:36am ET

Operational steps
- 1 Collection of ingredients, fava beans, onion cut onion, onion cut into shreds, garlic cut into three or four petals,
- 2 Wash and drain broad beans, sprinkle a little salt, mix well with spicy powder and steamed in a pot.
- 3 Relax the oil in the pan and fry the steamed broad beans in a small heat until golden brown on the surface. The beans have a slight opening. In the middle of the pan, put the dried red pepper and half of the garlic.
- 4 Pour oil into a pot with onions, cover and cook for 3-5 minutes.
- 5 When you hear the squeaky noise, move the cooker to the alcohol stove, open the lid, sprinkle the remaining garlic, onions, and then cover the lid and braise for 3-5 seconds. You can eat while heating, and you can put a little more pepper.
- 6 This vegetable oil needs a little more. When it is cooked in a pot, it depends entirely on oil.
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Healthcare food category
Poultry, Burst, Refreshing, Salty