Garlic chops

Published Jun 24, 2021 at 01:26am ET

Garlic chops

Food Material List

1 Spareribs
2 Garlic

Operational steps

1 Peel the garlic well
2 Soak the spareribs with water, drain the water, put oyster oil, raw extract, barbecue juice a little, cooking wine, black pepper powder (oyster oil amount more appropriate)
3 Mix all seasonings and ribs and marinate for an hour.
4 Heat the pan and pour the oil. Add the peeled garlic cloves into the oil and fry them.
5 Deep-fry until garlic cloves turn yellow. Remove the garlic cloves.
6 Leave the fried garlic oil at the bottom of the pan and stir-fry the marinated spareribs.
7 Pour a little old color, add half a bowl of water to stir-fry, add a cover and braise until the soup dries quickly, add the fried garlic cloves and continue to braise for a minute.
8 When the soup is dried out, sprinkle a little onion.

Tips

1. If the spareribs are not hot, the blood and impurities should be removed by soaking the spareribs in advance, and the surface water should be drained before salting.
2. The amount of garlic cloves can be increased. The last one left in my family is spareribs.
3. Garlic cloves are very soft and rotten after frying, so they should be put out and put in at last.
4. This dish need not be salted, because the salty ingredients are enough when it is cured.

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