Garlic-flavored back-to-the-pan meat resembles

Published Oct 13, 2022 at 16:03pm ET

After dinner, I did some water test last night, and the effect was good. Today, it was officially done once, but the meat was not enough, so we added some sausage, but it did not affect the practice.

Food Material List

1 Streaky pork
2 Garlic sprouts
3 Hunan red pepper
4 Garlic clove
5 Fermented soya bean

Operational steps

1 Wash the pork and slice it into thin slices.
2 Cut garlic moss, chilli, garlic cloves, soybean sauce and grind them for use.
3 Pour a small amount of cooking oil into a clean frying pan and heat it.
4 Stir-fry the pork slices and evenly spread them in a pan over medium heat until they are brown on both sides, especially on the fat part.
5 Then pour in garlic moss, stir-fry for 3 minutes, then add garlic slices and chili slices, and stir-fry soybean sauce.
6 Add proper salt, chicken essence and a small amount of Pixian bean paste, stir-fry until fragrant.
7 Out of the pot, the fragrant mouth water came out.

Tips

1. Five-flower meat can be boiled in boiling water for 1-2 minutes before slicing, so it is convenient to slice into thin slices
2. When frying meat, there is no need to put too much oil, a little, just use hot oil to force the fat out of the five-flower meat slices, the taste will not be so fat
3. When frying meat, it is recommended to fry the meat slices in the pan for a few minutes, then transfer them to medium-heat frying slices, stir-fry them properly in the middle of the frying process, When the meat slices turn yellow, the fat part can be added into the side dish
4. The side dish can be stir-fried at the same time as the meat slices, because the individual likes to eat drier meat slices, so it is not necessary to separate the meat slices;
5. It is suggested to put garlic moss first, because garlic moss are more difficult to ripen
6. If there is no soy sauce, it can be put into a proper amount of soy sauce. We mainly use red sauce
7 of soybean paste, soybean sauce can be replaced by old dried mother, the same flavor is unique
8, soybean sauce, old dried mother can be replaced by each other
9, it is recommended not to add water, stew; if too dry, a small amount of boiled water can be put in to facilitate uniform seasoning

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