Garlic-flavored eggplant minced meat

Published Nov 21, 2021 at 23:31pm ET

I miss the time when I went to the dining hall with my classmates during the training. At that time, there were also eggplant minced meat. It was not very delicious. But at that time, we had so much fun. Thank you very much for our persistence and optimism.

Food Material List

1 Lean meat with skin 200g
2 eggplant One root
3 Garlic Appropriate amount
4 ginger Appropriate amount
5 Little Red Pepper Appropriate amount
6 salt Appropriate amount
7 Chicken essence Appropriate amount

Operational steps

1 Cut eggplant with hob and filter water
2 Shredded garlic, red pepper, ginger, set aside
3 Cut the lean meat into minced meat, cut the pork skin into sections, put the minced meat in a bowl, add ginger, garlic, cooking wine, salt, mix well, and seal with fresh-keeping film for a few minutes.
4 Hot oil pan, add garlic, meat skin, fry slowly over low heat to remove oil.
5 Add eggplant, stir-fry, add proper salt, stir-fry and leave the pot.
6 Hot oil, add minced meat, ginger, small red pepper, stir-fry
7 After the meat is discolored, add eggplant, chicken essence and stir-fry.
8 Start the pot, load the dish, good fragrance (o) WOW

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