Garlic-flavored roast meat (soy sauce at the bottom of the pot)

Published Feb 5, 2024 at 12:19pm ET


Garlic-flavored roast meat (soy sauce at the bottom of the pot)

This is a simple, delicious and attractive dish. Lets take a look at Master Wu Wenzhis demonstration.

Food Material List

  • 1 Flesh Slices with Five Flowers 300g
  • 2 garlic 50g
  • 3 Mirin 60g
  • 4 sugar 20g
  • 5 romaine 2 pieces

Operational steps

  • 1 Chop the garlic and mix the sauce in the proportion of 1 tablespoon garlic: 2 tablespoons soy sauce: 2 tablespoons spicy sauce: a little sugar: 1 tablespoon PLUM PURPLE mixed.
  • 2 Pan-fry the pork slices until they are half-cooked, and then fry them over a small fire without adding oil.
  • 3 When the meat is fried, add the sauce directly to the pot, stir it slightly and mix for about 2 minutes, then start the pot, and sprinkle some sesame seeds for decoration.
    Garlic-flavored roast meat
  • 4 Serve with vine lettuce.
    Garlic-flavored roast meat

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, TV Special Purpose


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