Garlic mashed pork


Garlic mashed pork

Food Material List

  • 1 Streaky pork

Operational steps

  • 1 Wash pork and set aside. Cut scallions and ginger into slices.
    Garlic mashed pork
  • 2 Prepare a pot of clear water, add onion ginger slices, a small cup of white wine, a large material, a few peppers
    Garlic mashed pork
  • 3 Put the pork in the pot, boil the pork, turn the big fire into the medium and small one and simmer for about 20 minutes.
    Garlic mashed pork
  • 4 After turning off the fire, let the meat cool in the soup until it is warm and not hot. Take out the meat and cut it into slices.
    Garlic mashed pork
  • 5 Rinse garlic after peeling
    Garlic mashed pork
  • 6 Add salt to the mortar and pound the garlic cloves into the mud.
    Garlic mashed pork
  • 7 Add the right amount of very fresh soy sauce, a little sugar and sesame oil, like hot pepper oil.
  • 8 When eating, slices of meat dipped in garlic paste, very refreshing

Tips

When boiling meat, adding a little white wine in the pot can play the role of deodorizing and refreshing
Cooling the cooked meat naturally. Dont rush into the cold water. Everyone knows the principle of heat expansion and cold contraction
Some people may suggest that you freeze the meat and then cut it thin, but I think this method is not suitable for me at least
because Five Flowers The meat will harden after cooling, and the fat part will coagulate into a lard-like feeling. The greasy
best way is to slice the pork as thin as possible when it is warm, and eat it immediately after it is cut. When it tastes first-class, it is not fat or greasy
pound garlic, add a little salt, garlic juice does not bounce, and when it is pounded, people keep breathing all the time. It will tell you that when garlic puree is prepared after stopping, it will have a weird taste
which is very delicious or seafood soy sauce. This kind of soy sauce tastes less salty, slightly sweet and very fresh, without adding MSG or chicken extract
.

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Healthcare food category

Sour and hot, Staple food, TV Special Purpose, Vegetarianism, Mousse Cake


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