Garlic mixed with purple cabbage
Published Sep 15, 2021 at 08:48am ET

Forty-four of Fauvism Sichuan Cuisine (garlic mixed with purple cabbage) No. 2 canteen... Originally intended to mix cabbage with salad dressing, the result found that the poor little thing in the fridge was out of date - the cabbage was not big enough to taste like lotus white, and its own slight sweet taste was generally made into vegetable salad with real boiling. I didnt have much expectation. I tried the garlic fragrance of the sweet silk at the entrance. The fragrance of vegetable oil dispersed with the light salt was so harmonious that I couldnt wait to appreciate Miss Huang before I went to the table. Well, the delicious shop was: No Two Canteens. http: bu2st. taobao. com.
Operational steps
- 1 Wash purple cabbage and shred; chop garlic.
- 2 Put all the ingredients in a bowl and mix well.
- 3 Add a part of purple cabbage, mix well, then add a part, mix well...
- 4 Make sure every cabbage is covered with ingredients and ready to serve.
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Healthcare food category
Private dishes 1, A dish that goes with liquor, Cake roll, Vegetarianism