Garlic moss and beef willow

Published Jul 5, 2021 at 23:24pm ET

As long as the beef is well salted, it will be tender in any way.

Food Material List

1 beef 250g
2 Garlic sprouts Appropriate amount
3 Celery Appropriate amount

Operational steps

1 In order to make beef tender, we should focus on curing: cut beef slices, add a few drops of sesame oil, starch and egg white when curing meat, which can preserve moisture in raw materials (or add baking soda powder), sprinkle wine or beer, increase the tenderness of beef, and add chicken essence, soy sauce or oil consumption.
2 Grab beef repeatedly with your hands, of course, the longer the better. Grab the beef and freeze it in the refrigerator for a while, then put it in the freezer for 30 minutes.
3 Cut garlic moss into slices and water them for later use. Prepare chopped garlic, ginger powder, onion, onion, celery and chili shreds.
4 When the beef is marinated, fry it in a pan until it discolors. Remove it quickly and set aside.
5 First, fry a little sugar in a frying pan, then stir-fry onions, ginger and garlic, then add onions, celery and chili peppers, and stir-fry the fragrance.
6 Stir-fry garlic moss.
7 Add beef fillet. Dont fry it too long. Add a little salt and pepper.
8 Its a very easy dish.

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