Garlic moss and pork

Published Sep 3, 2021 at 07:37am ET

Its really fragrant to fry pork with oil and garlic moss.

Food Material List

1 Garlic sprouts 500g
2 Streaky pork 500g

Operational steps

1 Cut garlic moss into slices, cut pork into thin slices (you can boil it in water and then cut it into slices) and cut garlic into minced pieces.
2 Hot pot, put a little oil to moisten the pot, and then stir-fry the pork and oil. The pork is almost translucent.
3 Put aside the fried oily pork with a spatula, stir-fry the garlic powder to give the fragrance, add garlic moss, stir-fry until the skin looks a little wrinkled, then mix with the pork, stir-fry a few times, add salt, liquor, soy sauce seasoning, put pepper when the pot starts. (If you fry peppers in the first place, they wont be hot.) Okay.

Tips

No water is needed to cook this dish all the way

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