Garlic mushroom-delicious sauce

Published May 6, 2022 at 00:27am ET


Garlic mushroom-delicious sauce

What is the taste of mushrooms with spicy chicken soup?

Food Material List

  • 1 Mushroom Dozens
  • 2 Jiale Lung Tangbao--Chicken Soup 1 boxes
  • 3 Coriander A small bundle
  • 4 minced garlic Half bowl

Operational steps

  • 1 Wash mushrooms and drain water. Grind garlic and chop coriander. Jiale Chicken Tangbao is a box of 750 mL hot water, take 250 ml, the rest can do other dishes.
    Garlic mushroom-delicious sauce
  • 2 Heat pot peanut oil, butter, after boiling, stir-fry garlic, pour the dried mushroom into some burnt yellow shape, sprinkle appropriate salt, stir-fry evenly, pour into Jiale chicken soup, boil over high heat until mushroom aroma is strong, turn off the fire, and pour the parsley into the stir-fry evenly.
    Garlic mushroom-delicious sauce

Tips

1. Jiale Chicken Tangbao tastes a little salty, so there is no need to add more salt.
2. Olive oil is the best. Our olive oil is used up and replaced by peanut oil.
3. Stir-fry mushrooms in a pan until they are brown, not black. The brown mushroom will be fragrant, and the black mushroom will be bitter.

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Healthcare food category

Lunch, Poultry, Burst, Refreshing, Cook


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