Actually, I just want to upload pictures, but the garlic Luffa is not my method, so even if there are only finished pictures, it will still be uploaded.
1. Ingredients I only wrote mushrooms, because filling in the Luffa can be matched as you like. I put bamboo sun, monkey head mushroom, flower aunt Ding. The salty taste in mushrooms will be the main source of salt in this dish, so it should be tasty enough. Before entering the pot, pour some cold water into the dish, but there are no fans because when the fans are ripe, they will stick to the dish and the Luffa section is not ripe yet. Add some water to keep it from sticking to the plate. This is the first time I found this problem, and then I added this step. 3 Garlic mushroom this step can also be added, in the fried mushroom when adding some OK. Stir-fried dishes are not customized, the most important thing is to like them.
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