Garlic, Mushu and Persimmon

Published Jun 2, 2022 at 07:27am ET


Garlic, Mushu and Persimmon

Fried persimmons with eggs, the simplest dish for dinner, pull bar, you may have eaten grandmas, mothers warm home flavor, father and husbands instant "specialty" dishes, but also go to the canteen to eat this economical and affordable hot dish in the school days may be the first dish you make, in fact, simple and simple. Stir-fried persimmon with eggs can also change many ends. Add garlic and pepper, as well as spicy coriander, and stir-fry quickly. Its most suitable for office workers to solve hunger and hunger. Take care. The simplest home dish will also have unlimited upgrade taste.

Food Material List

  • 1 Egg 2
  • 2 Tomatoes 1
  • 3 Pepper 2

Operational steps

  • 1 Beat the eggs into egg juice and set aside.
    Garlic, Mushu and
  • 2 Wash tomatoes and peppers and cut them into pieces.
    Garlic, Mushu and
  • 3 Cut garlic into minced garlic and coriander into minced garlic
    Garlic, Mushu and
  • 4 Oil in the pan, heat the oil and pour it into the egg liquid to form quickly, then put it in reserve.
    Garlic, Mushu and
  • 5 Stir-fry tomatoes and chili peppers in a large frying pan over high heat
    Garlic, Mushu and
  • 6 After tomatoes come out of the soup, stir-fry the eggs, sprinkle salt, garlic and coriander, mix well and then come out of the pot.
    Garlic, Mushu and

Tips

1. Put more oil into the egg juice, so that the egg is not only easy to ripen, but also very soft
2. It must be picked up first, so that when the tomatoes are out of the soup, they can be stir-fried, so that the eggs will not be old, taste good
3. Garlic must be added, the new flavor of friends should be added, Oh
4. Caraway flavor, no need
4. > 5. I only added salt as seasoning, not MSG! It tastes weird

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Healthcare food category

Lunch, Refreshing, Roast, Dry stir fried, Midnight snack


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