Garlic Oyster Oil and Fresh Juice Scallop (Oven Edition)

Published Nov 13, 2023 at 18:14pm ET

Food Material List

1 Scallop in Shell 6 only
2 Yellow Wine Appropriate amount
3 ginger Several tablets
4 garlic Half
5 Chive Several roots
6 salt A few
7 Edible oil A few

Operational steps

1 Quick-frozen scallop
2 Soak in warm water and wash.
3 Take out the scallop meat and cut the cross with a knife.
4 Drain water and pour in appropriate amount of rice wine to marinate for 10 minutes or longer.
5 During this time, strip garlic and cut it into pieces, as well as slices of onion and ginger.
6 Scallops are placed on a baking tray and ginger slices are distributed over each scallop meat.
7 Pour some salt into a garlic bowl and add some salt.
8 Sprinkle garlic on each scallop evenly.
9 Pour a small amount of oyster oil into each scallop and spread the sauce evenly with your fingers.
10 Finally, pour some June light soy sauce into each scallop.
11 Preheat oven at 220 degrees, then bake in middle layer for 10 minutes. Sprinkle onions on OK! Its delicious.

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