Garlic scallop butter

Published Jun 22, 2022 at 00:25am ET

Food Material List

1 Scallop in Shell
2 Fans
3 garlic
4 Scallion

Operational steps

1 Wash scallops and marinate them with a mixture of cooking wine, salt and pepper.
2 Pour oil into a hot pan, stir-fry garlic in cold oil, stir-fry garlic until it turns yellow, then skim the oil and pour it out.
3 Open the fans in cold water and evenly place the fans on scallops with garlic mixed with soy sauce and soy sauce. Steam in a hot pan for 10 minutes
4 Sprinkle onions, then sprinkle a little soy sauce with hot oil, evenly pour on scallops, you can come out of the pot. Soy sauce is not good in color but not discounted in taste.

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