Food Material List
- 1 Scallop in Shell 6
- 2 garlic Half head
- 3 Millet pepper Two
- 4 Fans Appropriate amount
- 5 ginger Two tablets
- 6 Green Chinese onion Few
- 1 Wash scallop shells, wash scallop meat, add rice wine, ginger shredded, remove fishy, boiled water, soak vermicelli, set aside
- 2 Peel six to eight garlic cloves and cut them into small pieces.
- 3 Make the sauce according to the proportion of two spoons oyster oil, one spoon raw wine and half spoon salt (the scallop I bought is six and two kilograms bigger).
- 4 Add half of the garlic puree and stir-fry the hot oil, then add the sauce, stir-fry for a few times, then add the remaining garlic puree and mix well.
- 5 Wrap the fans around two fingers and put them into scallop shells (for tidiness) and then put them into scallop sauce and sprinkle with millet pepper.
- 6 After boiling water, steam scallops in a pot for eight minutes and then simmer for five minutes.
- 7 Decorate the pot with shallots
- 8 Well done