Garlic scallop

Food Material List

  • 1 Scallop in Shell 6
  • 2 garlic Half head
  • 3 Millet pepper Two
  • 4 Fans Appropriate amount
  • 5 ginger Two tablets
  • 6 Green Chinese onion Few

Operational steps

  • 1 Wash scallop shells, wash scallop meat, add rice wine, ginger shredded, remove fishy, boiled water, soak vermicelli, set aside
  • 2 Peel six to eight garlic cloves and cut them into small pieces.
  • 3 Make the sauce according to the proportion of two spoons oyster oil, one spoon raw wine and half spoon salt (the scallop I bought is six and two kilograms bigger).
  • 4 Add half of the garlic puree and stir-fry the hot oil, then add the sauce, stir-fry for a few times, then add the remaining garlic puree and mix well.
  • 5 Wrap the fans around two fingers and put them into scallop shells (for tidiness) and then put them into scallop sauce and sprinkle with millet pepper.
  • 6 After boiling water, steam scallops in a pot for eight minutes and then simmer for five minutes.
  • 7 Decorate the pot with shallots
  • 8 Well done
    Garlic scallop

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