Garlic scallop vermicelli doll dish

Published Oct 15, 2022 at 19:07pm ET


Garlic scallop vermicelli doll dish

In summer, the most common thing to eat outside is the roast kebab. Every time you need garlic scallops, Haha can eat a dozen, but its too expensive to eat outside. Generally, a dozen roast scallops are 80. Women like me who are so stingy still feel more comfortable at home. How much do you want to eat and how much do you want to cook? Dont worry about the silver in your pocket.

Food Material List

  • 1 Scallop in Shell Appropriate amount
  • 2 Fans Appropriate amount
  • 3 Baby Cabbage Appropriate amount
  • 4 Garlic powder Appropriate amount
  • 5 Chive One root

Operational steps

  • 1 Prepare all materials
    Garlic scallop vermicelli
  • 2 I use dried scallops here, because I forgot to buy ice-fresh scallops when I went to the supermarket, so I washed them clean and soaked them in the water for a little while, because before I made this dish with ice-fresh scallops, or scallops taste better, fresh scallops are better.
    Garlic scallop vermicelli
  • 3 Fans soak in hot water to soft, I think it is also useful to soak in cold water, but I prefer hot water to be faster; fans can put a little more, the fans in this dish are very delicious, every time everyone rushes to eat wow.
    Garlic scallop vermicelli
  • 4 Wash the dishes and set them clean. The dishes are actually used to pad the bottom, but they are also delicious.
    Garlic scallop vermicelli
  • 5 Fans cut a little and set the prepared material on a pendulum.
    Garlic scallop vermicelli
  • 6 Put a little oil in the pan and stir-fry garlic.
    Garlic scallop vermicelli
  • 7 Add salt, oyster oil and chicken essence, add a little water and boil.
    Garlic scallop vermicelli
  • 8 Sprinkle the boiled juice on scallops and steamed in a steaming pot for 15-20 minutes.
    Garlic scallop vermicelli
  • 9 Sprinkle a small amount of green onions on the surface of the pot for decoration.
    Garlic scallop vermicelli

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Kindergarten recipes


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