Garlic-scented Hand Grab Steak

Published Jul 8, 2020 at 20:30pm ET


Garlic-scented Hand Grab Steak

On a whim,

Food Material List

  • 1 Small row A Jin
  • 2 Frequent pumping of onion, ginger, garlic and pepper wine Appropriate amount, depending on the amount of spare ribs

Operational steps

  • 1 Shallot, ginger, garlic, pepper, raw and aged sauce wine, marinated for three or four hours
  • 2 Deep-fry in hot oil and turn to small heat until golden brown is shrunk. Remove the dish and serve with scallions and sesame seeds.
    Garlic-scented Hand Grab
  • 3 Let go and eat. _(3)(3)
    Garlic-scented Hand Grab
  • 4 Its quite energetic to gnaw! -P
    Garlic-scented Hand Grab

Tips

The steak should be drained and then marinated for about three or four hours, during which the steak should be turned and tasted evenly.

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Healthcare food category

Lunch, Sour and hot, Refreshing, Staple food, TV Special Purpose, Stew


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