Garlic seedlings enrich meat

Published Mar 10, 2023 at 10:36am ET

Rich meat is a special kind of food in Guizhou. Pork with six fat and four lean proportions is purchased and cleaned, then marinated with various condiments for one day. Then each piece of meat is coated with thick sauce and wrapped in oil paper for hanging and air-drying. You can eat it in about 20 days. Its usually made with bacon before the Spring Festival.

Food Material List

1 Rich meat Half block
2 Garlic bolt lapful
3 ginger 3 tablets
4 Garlic 2 valves
5 Dry pepper 3

Operational steps

1 Photographs~
2 Cut the meat in half, steamed for 20-30 minutes with water barrier and cover, and chopsticks can pierce the skin.
3 Processing side dishes while steaming meat. Put the garlic stems and leaves separately. Shredded ginger and sliced garlic.
4 Steamed meat is good. Cool and slice. The steamed oil will be stir-fried for a while.
5 Pour the steamed oil into the pan. Stir-fry ginger, garlic and dried chili.
6 Put plenty of meat, stir-fry, stir-fry, continue to force fat meat oil.
7 Finally, add the garlic leaves, stir-fry and soften the pan for dishing.

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