Garlic shrimp toast
Published Oct 29, 2023 at 00:35am ET
- 1 Wash and fry shrimp whiskers
- 2 Cut the back of the shrimp and remove the mud sausage
- 3 Peel off shrimp shells
- 4 Wobble plate
- 5 Seasoning garlic, chopped onion, chopped pepper, little salt chicken, steamed fish sauce oil
- 6 Start the pan and pour in the hot oil. Turn off the heat and pour the oil into the sauce bowl.
- 7 Seasoning embedded in shrimp back
- 8 Steaming time in big fire for about 10 minutes
- 9 finished product
- 10 You can also add vermicelli before steaming and use cold water to soften it first.
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Healthcare food category
Lunch, Sour and hot, Staple food, Cook, Fresh, Seafood, Steam, Kindergarten recipes