Garlic taro recipe


Garlic taro recipe

Like to eat taro, but it seems that every time except for roast chicken or roast chicken... Today I want to eat something different. I use the oven to make a dish of garlic fragrance. How to say, the taste is wonderful. After steaming taro, it roasts again. The skin becomes crisp and the interior is still soft and waxy. It is dripped with fried garlic oil. The garlic powder becomes fragrant and crisp after frying. There is a soft and waxy fragrance and crisp taste in one mouthful. Rich.

Food Material List

  • 1 Taro Appropriate amount

Operational steps

  • 1 Wash and peel taro, cut off the tip, and put the round end.
    Garlic taro
  • 2 Steam taro in a steaming pot, brush oil on the bottom of the baking pan, and put the taro in the oven.
    Garlic taro
  • 3 Preheat oven 200 degrees, turn 180 degrees and bake for about 10 minutes. You can see the yellowish surface of taro.
    Garlic taro
  • 4 Take out the oven and press the taro with a spoon while it is hot.
    Garlic taro
  • 5 Deep-fry garlic and shallot in a small amount of cooking oil until they are crisp. Add a little salt and sauce to taste.
    Garlic taro
  • 6 Sprinkle the fried garlic oil and garlic powder evenly on the taro and eat while its hot.
    Garlic taro

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Healthcare food category

Burst, Sour and hot, Oven recipes, Meat 1, Old age diet


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