Gateau Fraise inelegance

Published Sep 14, 2023 at 22:06pm ET


Gateau Fraise inelegance

Food Material List

  • 1 Qifeng Cake 8 inches 1
  • 2 Unsalted butter 500g
  • 3 Berry sugar 50g
  • 4 Almond slices 25g
  • 5 Strawberry 6

Operational steps

  • 1 The Qifeng cake is baked at 130 degrees in the upper tube, 125 degrees in the lower tube, 55 minutes to 155 degrees for 15 minutes.
    Gateau Fraise
  • 2 After the baking is finished, buckle and chill, then slice.
    Gateau Fraise
  • 3 Put the cake about 3 centimeters thick.
    Gateau Fraise
  • 4 First take 350 grams of light butter, add 35 grams of fine sugar into the light butter, then put the basin on the ice and whisk it to 9 layers in an electric egg beater.
    Gateau Fraise
  • 5 Spread the light cream on the surface of the cake and then add the remaining two pieces.
    Gateau Fraise
  • 6 Flatten the cake surface with a spatula.
    Gateau Fraise
  • 7 Finally, add the remaining 150 grams of light cream to 10 layers of granulated sugar and beat hard for mounting flowers.
    Gateau Fraise
  • 8 First, the almond slices are evenly attached to the surrounding area, then the light cream can be mounted on the flower with an 8-tooth flower-shaped mounting mouth as shown in the figure, and finally the strawberry can be put on it.
    Gateau Fraise

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Yungui cuisine, Cosmetic recipes


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