Gateau Fraise inelegance
Published Sep 14, 2023 at 22:06pm ET

Food Material List
- 1 Qifeng Cake 8 inches 1
- 2 Unsalted butter 500g
- 3 Berry sugar 50g
- 4 Almond slices 25g
- 5 Strawberry 6
Operational steps
- 1 The Qifeng cake is baked at 130 degrees in the upper tube, 125 degrees in the lower tube, 55 minutes to 155 degrees for 15 minutes.
- 2 After the baking is finished, buckle and chill, then slice.
- 3 Put the cake about 3 centimeters thick.
- 4 First take 350 grams of light butter, add 35 grams of fine sugar into the light butter, then put the basin on the ice and whisk it to 9 layers in an electric egg beater.
- 5 Spread the light cream on the surface of the cake and then add the remaining two pieces.
- 6 Flatten the cake surface with a spatula.
- 7 Finally, add the remaining 150 grams of light cream to 10 layers of granulated sugar and beat hard for mounting flowers.
- 8 First, the almond slices are evenly attached to the surrounding area, then the light cream can be mounted on the flower with an 8-tooth flower-shaped mounting mouth as shown in the figure, and finally the strawberry can be put on it.
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Yungui cuisine, Cosmetic recipes