Gateau Fraise stimulus

Published Dec 2, 2020 at 21:03pm ET


Gateau Fraise stimulus

Food Material List

  • 1 Qifeng Cake: Low Gluten Flour 85g
  • 2 Egg 5
  • 3 White granulated sugar 75g
  • 4 Edible oil 40g
  • 5 milk 50ml
  • 6 Vinegar Several drops
  • 7 Mounting flower: light cream 250ml
  • 8 White granulated sugar Few
  • 9 Strawberry Half Jin
  • 10 Oreo cookies Appropriate amount
  • 11 Decorative icing Few

Operational steps

  • 1 Qifeng cake weighs the ingredients well. Because an egg yolk is broken, it has to be linked with the egg white without any effect.
    Gateau Fraise
  • 2 Egg whites must be beaten in an oil-free and water-free basin. Everyone knows that they should be dripped with a few drops of vinegar and sugar added three times.
    Gateau Fraise
  • 3 Send it to rigid foam, just like pictures, chopsticks can not fall down, this step must be done well, the cake will not collapse.
    Gateau Fraise
  • 4 Egg yolk and milk are stirred evenly, then cooking oil is added to stir, low gluten flour is sifted in, and flour is sifted in several times. It must be stirred evenly and delicately.
    Gateau Fraise
  • 5 If there are no small particles, just like the picture. Then add one third of the beaten egg white to the yolk and stir it like stir-fried vegetables. Do not stir it in circles. After mixing, mix the egg yolk into the protein and evenly into the mould.
    Gateau Fraise
  • 6 After pouring into the mould, the air bubbles were removed several times from the table, the oven was preheated, the cake paste was put into the oven. After 130 degrees for 60 minutes, 150 degrees for 15 minutes, I used the ACA oven (some steps forgot to take photos).
  • 7 After that, take chopsticks and insert the sticky cake paste to cook, then quickly shake it twice and pour it upside down to cool it down.
    Gateau Fraise
  • 8 Success
    Gateau Fraise
  • 9 Cut the cake into three pieces
    Gateau Fraise
  • 10 Then start to whisk light butter with a little sugar, like more sweet, dont want too sweet, less, generally cant knock down, and then evenly whisk for two or three minutes.
    Gateau Fraise
  • 11 Take a piece of cake and spread it with a little butter. Its better to leave the bottom one on the top because the bottom one is the flattest and strawberry is washed and sliced and spread.
    Gateau Fraise
  • 12 Both layers are the same. Spread strawberries with butter and then with butter. If you want to replace them with other fruits, you can lay whatever you like.
    Gateau Fraise
  • 13 Its the hardest thing to do, because the novice hasnt bought a professional turntable yet. If you have the conditions, youd better buy one. Make more butter and smooth it evenly with a spatula.
    Gateau Fraise
  • 14 The technology is limited. It can only be wiped out like this. Then it has to be covered with decoration.
    Gateau Fraise
  • 15 Place some butter on the tape and mount it on the mouth of the tape, one circle above and one circle below.
    Gateau Fraise
  • 16 Pictured
    Gateau Fraise
  • 17 Put a few pieces of Oreo in the middle, put some crushed Oreo in the middle, and then sprinkle with icing. The beautiful strawberry cake will be fine. One step I forgot to say is that some butter can be squeezed on the side to cover the uneven place!
    Gateau Fraise
  • 18 works
    Gateau Fraise
  • 19 works
    Gateau Fraise
  • 20 works
    Gateau Fraise
  • 21 Attached is the last finished product. The same procedure is to change the top into four fruits. The result is very good and the color is beautiful.
    Gateau Fraise

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Healthcare food category

Oven recipes, Snack, Meat 1, Yungui cuisine


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