Gaulogo Biscuits


Gaulogo Biscuits

Today is Yuanyuans birthday. I wanted to make cakes. But thinking about her mother making cakes, I changed to biscuits. The little girl is very polite. When she sees her, she always smiles. Happy birthday, smart and beautiful round. Originally this biscuit was made of cocoa powder, but later it was thought that it would be better for children to eat with Lego chocolate powder. If you like it, you can also refer to it. Im lazy about the back shaping. If we separate the dough and flatten it, the texture of the rolled dough will be more beautiful. Expect the next one to be more beautiful.

Food Material List

  • 1 Low powder 220g
  • 2 Cadbury Mild Butter 150g
  • 3 Powdered sugar 70g

Operational steps

  • 1 Prepare the ingredients for use.
    Gaulogo Biscuits
  • 2 Whisk the butter softened and sugar powder until it is fused and puffed.
    Gaulogo Biscuits
  • 3 Add the whole egg and continue beating until the mixture.
    Gaulogo Biscuits
  • 4 Mix the flour with the beaten butter paste.
    Gaulogo Biscuits
  • 5 Knead until the dough is dry and powdery.
    Gaulogo Biscuits
  • 6 Divide the kneaded dough into half and add Gaulogo powder until the dough is mixed.
    Gaulogo Biscuits
  • 7 Overlap the dough.
    Gaulogo Biscuits
  • 8 Flatten and roll up.
    Gaulogo Biscuits
  • 9 Refrigerate for half an hour, take out slices and place them in a baking tray covered with baking paper. Bake at 160 degrees for 20 minutes.
    Gaulogo Biscuits
  • 10 Cool and enjoy.
    Gaulogo Biscuits

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Healthcare food category

Refreshing, Oven recipes, Snacks, Snack, Children and adolescents diet, Old age diet, Children, Single recipes, Noodle


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