Germ Pudding Qifeng Cake
Published Jun 7, 2022 at 16:10pm ET

The wheat germ has been in love for a long time. After watching it for a long time in TB, the price difference is too big to start. A few days ago, I went to the supermarket and found the wheat germ in the grocery cabinet. The price is not cheap, so I collected a bag and used it.
Food Material List
- 1 Yolk 5
- 2 Low powder 90g
- 3 wheat germ 30g
- 4 egg white 5
Operational steps
- 1 Prepare materials, eggs, I use refrigerated, powder mixture sieve;
- 2 Preheat oven to 150 degrees. Bake wheat germ for 5-7 minutes until fragrance is detected. Remove and cool.
- 3 Milk, olive oil and sugar are put into a basin and boiled on the stove.
- 4 Pour in the mixed powder and mix it quickly and evenly until it is warm.
- 5 Add egg yolk twice and stir well.
- 6 Add roasted wheat germ and rum.
- 7 Stir well and wait for use.
- 8 The oven is heated in toast for 10 minutes, preheated to 160 degrees, and egg white is first laid out with egg whisk.
- 9 Add granulated sugar and lemon juice twice, and beat into a white frost with a straight tip.
- 10 Mix 1/3 of the protein cream into the yolk paste.
- 11 After mixing evenly, pour back into the protein cream and mix evenly by turning.
- 12 Mixed batter is poured into the mould.
- 13 Flatten the surface with a scraper, hold the edge of the die with both hands, and shake lightly on the table for several times to eliminate the bubbles.
- 14 Put it in the preheated oven, middle and lower layers.
- 15 160 degrees, 50-60 minutes
- 16 Fifty minutes later, open the oven and try inserting the cake with toothpicks. No batter was brought out, indicating that it had been baked, removed and cooled upside down on the grid.
- 17 After completely cooling, with the help of demoulding knife demoulding, the wheat germ particles used are thicker, the surface of the cake can see the shadow of the germ, the whole is still very soft;
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Cumin